HAGGIS

Better than Linguica, more elusive than Morcilla, tastier than the generic Irish banger.....We just LOVE HAGGIS at THE HAVEN.

We serve ours with Kohlrabi, which is a more interesting Turnip.

Ok, so it's not quite the traditional dish Rabbie Burns waxed lyrical about we reckoned it was about time for a change anyway.

We add a little Drambuie to the butter and drizzle it over the Haggis. Delicious.

THE WORLD CUP THIS WEEKEND

We are showing all four second round games at 10am and 2.30 on Saturday and Sunday. Come and get the Scottish Breakfast, Haggis Omelette, Salmon and Finnan Haddie. Reserve a space.

Space limited. Taking reservations for BOTH games now.

Contact us at the bar.

The Food

This is our New England famous Haggis. Chef Wax took some Sue Lawrence, a bit of Nick Nairn, then a bit of the Broon's cook book and mixed it all together with his La Morra flair, Ten Tables know how and put together the newest take on the most fabulous sausage in the world. 

The Chieftain O' the Puddin Race is our signature dish.

And remember, if it's not Scottish. 

The Secret's out.

Hidden Boston got wind of us! There we were in our little corner of the web pretending to open a Scottish bar for a while....but now the secret's out we may as well give it a go!

We are trying to open in time for the World Cup....time will tell.

Another thing....a lot of people have been asking if we are going to have Haggis.

The answer is YES.

We love it, you will ALL love it and a nation will rise again!