Letting the wide world in on our restaurant and pub happenings day by day, minute by minute. Scottish food, session beer and great banter.
I was wondering (hopinghopinghoping!) you might be carrying Irn Bru when you open!I miss it so much and it would be brilliant to be able to nurse a good whisky after having Irn Bru with my Scottish pub grub. :D
Cannee wait tae visit.