What's on offer

Welcome to Boston's newest, and only, Scottish bar and kitchen located in the great Jamaica Plain.
Scotland's the home of comfort food- we aim to pay tribute to that tradition, but add a wee bit of spice.
We look forward to serving you in a most hospitable manner very soon.

We are located at 2 Perkins Street, Jamaica Plain, MA 02130
Telephone: 617 52 Haven / 617 524 2836

Saturday, June 26, 2010


Better than Linguica, more elusive than Morcilla, tastier than the generic Irish banger.....We just LOVE HAGGIS at THE HAVEN.
We serve ours with Kohlrabi, which is a more interesting Turnip.
Ok, so it's not quite the traditional dish Rabbie Burns waxed lyrical about we reckoned it was about time for a change anyway.
We add a little Drambuie to the butter and drizzle it over the Haggis. Delicious.

Thursday, June 24, 2010

The Haven Selkirk Grace


We are showing all four second round games at 10am and 2.30 on Saturday and Sunday. Come and get the Scottish Breakfast, Haggis Omelette, Salmon and Finnan Haddie. Reserve a space.
Space limited. Taking reservations for BOTH games now.
Contact us at the bar.

Tuesday, June 22, 2010

The best looking couple at our opening!

The Food

This is our New England famous Haggis. Chef Wax took some Sue Lawrence, a bit of Nick Nairn, then a bit of the Broon's cook book and mixed it all together with his La Morra flair, Ten Tables know how and put together the newest take on the most fabulous sausage in the world. 
The Chieftain O' the Puddin Race is our signature dish.
And remember, if it's not Scottish. 

Monday, June 21, 2010


           The Haven Dinner Menu
Ragged Jack and Cherry Salad        8
Baby Arugula, Mount Rainier cherries, spiced candied walnuts, Stilton blue cheese, 
sherry vinaigrette
Cullen Skink 8
Vidalia onion and yukon potato soup, Finnan Haddie and snap peas
Haggis and Neeps 8
House made lamb haggis, roasted kohlrabi, Drambuie butter
Spring Vegetable Bridie 8
Flaky pastry filled with caramelized spring onions, baby carrots and English peas.
Smoked Salmon        10
House fennel smoked Loch Duart salmon, lemon creme fraiche, asparagus salad
Fish Supper 14
Stout battered haddock, thick cut chips, minted mushy peas, pickling vinegar, 
house ketchup
Tikka Masala 17
Crispy smoked chicken breast, tomato red curry, swiss chard, white rice
Beef and Ale Pie 17
Caramelized onions, cabbage, mustard, yukon gold potatoes, and caraway crust
Gardener’s Pie 14
Hen of the woods local mushroom, asparagus, kohlrabi greens, Yukon potato mash
The Haven Burger 13
Grilled 8oz beef chuck, Cotswold cheese, Haven bacon and onion marmalade, house pickled sauce, green leef lettuce, chips
June  2010
            CASH ONLY - FOR A WEE BIT!