This is our New England famous Haggis. Chef Wax took some Sue Lawrence, a bit of Nick Nairn, then a bit of the Broon's cook book and mixed it all together with his La Morra flair, Ten Tables know how and put together the newest take on the most fabulous sausage in the world.
The Chieftain O' the Puddin Race is our signature dish.
And remember, if it's not Scottish.
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