The Very First Post

So here we are at the beginning.

Things are crashing in and moving on. A chef has been hired, front of house staff scanned and trained, menus previewed after years of pondering, colors chosen, antlers bought. What else is there to do apart from get some inspections passed and bands booked?

Let's see if we can get this mother off the ground and up in the air.

We'll need your help!

Here's to us and noone's like us!